This recipe combines the rich flavors of whiskey and salmon to create a delicious and sophisticated dinner. The salmon is marinated in a whiskey glaze, which adds a subtle smoky and sweet flavor to the fish. The glaze is made with a combination of whiskey, brown sugar, soy sauce, and garlic, creating a perfect balance of flavors. The salmon is then grilled or baked to perfection, resulting in a tender and flaky fish with a caramelized whiskey glaze. Serve this dish with roasted vegetables or a side of rice for a complete and satisfying meal.
