Swiss Chard and Salmon Salad is a nutritious and flavorful recipe that is perfect for a light lunch or dinner. The salad is made with Swiss chard, grilled or baked salmon, cherry tomatoes, cucumbers, avocado, and a lemon vinaigrette dressing. Swiss chard is a leafy green vegetable that is rich in vitamins A, C, and K, as well as minerals like iron and magnesium. Salmon is a great source of omega-3 fatty acids and high-quality protein. The cherry tomatoes, cucumbers, and avocado add freshness and creaminess to the salad. This recipe is easy to make and can be enjoyed as a main course or as a side dish.
