Swiss Chard and Goat Cheese Tart is a delicious and healthy recipe that is perfect for a light lunch or dinner. The tart is made with a flaky whole wheat crust, Swiss chard, goat cheese, eggs, and a touch of nutmeg. Swiss chard is a leafy green vegetable that is rich in vitamins A, C, and K, as well as minerals like iron and magnesium. Goat cheese adds a creamy and tangy flavor, while the nutmeg adds warmth and depth of flavor. This recipe is easy to make and can be enjoyed warm or at room temperature. Serve it with a side salad for a complete and satisfying meal.
