Swiss Chard and White Bean Stew is a comforting and healthy recipe that is perfect for a cozy dinner. The stew is made with Swiss chard, white beans, onions, carrots, celery, garlic, tomatoes, and vegetable broth. Swiss chard is a leafy green vegetable that is rich in vitamins A, C, and K, as well as minerals like iron and magnesium. White beans are a great source of protein and fiber, and they add a creamy texture to the stew. This recipe is easy to make and can be enjoyed as a main course or as a side dish. Serve it with a slice of crusty bread for a complete and satisfying meal.
