Swiss Chard and Quinoa Salad is a nutritious and flavorful recipe that is perfect for a light lunch or dinner. The salad is made with Swiss chard, quinoa, cherry tomatoes, cucumbers, feta cheese, and a lemon vinaigrette dressing. Swiss chard is a leafy green vegetable that is rich in vitamins A, C, and K, as well as minerals like iron and magnesium. Quinoa is a complete protein and a good source of fiber. The cherry tomatoes and cucumbers add freshness and crunch, while the feta cheese adds a creamy and tangy flavor. This salad is easy to make and can be enjoyed as a main course or as a side dish.