Swiss Chard and Lentil Soup is a hearty and nutritious recipe that is perfect for a cold winter day. The soup is made with Swiss chard, lentils, onions, carrots, celery, garlic, and vegetable broth. Swiss chard is a leafy green vegetable that is rich in vitamins A, C, and K, as well as minerals like iron and magnesium. Lentils are a great source of protein and fiber, and they add a satisfying texture to the soup. This recipe is easy to make and can be enjoyed as a main course or as a side dish. Serve it with a slice of crusty bread for a complete and comforting meal.
