If you're looking for a healthy and delicious way to enjoy beef with green peppers, try making beef and green pepper skewers. This recipe is perfect for grilling or broiling, and it's a great option for a quick and easy weeknight dinner. To make the skewers, start by cutting beef into bite-sized cubes and slicing green peppers into chunks. Thread the beef and green pepper pieces onto skewers, alternating between the two. Next, prepare a marinade using a combination of soy sauce, garlic, ginger, honey, and a splash of lime juice. Coat the skewers with the marinade and let them sit for at least 30 minutes to allow the flavors to develop. Once the skewers have marinated, you can either grill them on a preheated grill or broil them in the oven. Cook the skewers for about 8-10 minutes, turning them occasionally, until the beef is cooked to your desired level of doneness. These beef and green pepper skewers are not only delicious but also nutritious. Beef is a great source of p... Leer más
