Beef with Green Peppers, also known as Qīngjiāo niúròu, is a classic Chinese dish that is not only delicious but also healthy. This stir-fry recipe combines tender beef slices with vibrant green peppers, creating a flavorful and nutritious meal. To make this dish, start by marinating thinly sliced beef in a mixture of soy sauce, ginger, garlic, and cornstarch. While the beef marinates, prepare the green peppers by removing the seeds and slicing them into thin strips. Next, heat some oil in a wok or a large skillet over high heat. Add the marinated beef and stir-fry until it is browned and cooked through. Remove the beef from the wok and set it aside. In the same wok, add more oil if needed and stir-fry the green peppers until they are slightly softened but still crisp. Return the beef to the wok and toss it with the peppers. To enhance the flavors, you can season the dish with a combination of soy sauce, oyster sauce, and a pinch of sugar. Stir-fry everything together for... Leer más
