No trip is complete without experiencing the local cuisine and culture. Meghalaya is home to diverse tribal communities, each with its unique traditions and culinary delights. Sample traditional dishes like Jadoh (a rice and meat dish), Dohneiiong (pork with black sesame), and Tungrymbai (fermented soybean curry). Immerse yourself in the vibrant local culture by attending traditional dance performances and interacting with the friendly locals.
