Tofu tempura is a delicious and crispy Japanese dish that is perfect for vegetarians and tofu lovers. Made with a simple batter and deep-fried until golden brown, tofu tempura is a great appetizer or main course option. Here is a recipe to make tofu tempura at home: Ingredients: - 1 block of firm tofu - 1 cup all-purpose flour - 1 cup ice-cold water - 1 teaspoon baking powder - Vegetable oil for frying - Salt to taste Steps: 1. Start by draining the tofu and pressing it between two plates with a weight on top to remove excess moisture. Leave it for about 30 minutes. 2. In the meantime, prepare the batter by combining the flour, ice-cold water, baking powder, and salt in a bowl. Mix well until the batter is smooth and free of lumps. 3. Cut the tofu into bite-sized pieces or strips, depending on your preference. 4. Heat vegetable oil in a deep pan or pot for frying. The oil should be at least 2 inches deep. 5. Dip each piece of tofu into the batter, making sure it is fully co... Leer más
