This classic cheese omelette recipe is a perfect choice for a quick and delicious dinner. Made with simple ingredients, it is easy to prepare and packed with flavor. To make this omelette, you will need 3 large eggs, 1/4 cup of shredded cheddar cheese, 1 tablespoon of butter, salt, and pepper. Start by cracking the eggs into a bowl and whisking them until well beaten. Season with salt and pepper. Heat the butter in a non-stick skillet over medium heat. Pour the beaten eggs into the skillet and let them cook for a minute or two until the edges start to set. Sprinkle the shredded cheddar cheese evenly over the eggs. Using a spatula, fold one side of the omelette over the cheese. Cook for another minute until the cheese melts and the omelette is cooked through. Slide the omelette onto a plate and serve hot. This classic cheese omelette is perfect on its own or can be served with a side of toast or salad. Enjoy this simple and delicious dinner option!
