No trip to Sardinia is complete without savoring its delicious cuisine. Taste traditional dishes like culurgiones (stuffed pasta), porceddu (roast suckling pig), and seadas (honey and cheese pastries). Pair your meals with a glass of local Sardinian wine, known for its unique flavors and high quality. Visit local wineries and vineyards to learn about the island's winemaking traditions and sample some of the finest wines.
