Create a flavorful salmon stir-fry using a food processor. Start by marinating salmon fillets in a mixture of soy sauce, ginger, garlic, and sesame oil. While the salmon marinates, use the food processor to chop your favorite vegetables like bell peppers, broccoli, carrots, and snap peas. Heat a wok or skillet and stir-fry the vegetables until crisp-tender. Remove the vegetables from the pan and stir-fry the marinated salmon until cooked through. Add the vegetables back to the pan, toss everything together, and serve over steamed rice.
