Make a delicious salmon quiche using a food processor. Start by preparing a pie crust and blind baking it. In the food processor, blend together cooked salmon, eggs, heavy cream, grated cheese, chopped spinach, and seasonings like salt, pepper, and nutmeg. Pour the mixture into the pre-baked pie crust and bake until the quiche is set and golden brown. Serve the salmon quiche warm or at room temperature for a delightful brunch or lunch option.
