If you're looking for a tasty appetizer or party snack, try making loaded baked potato skins in your air fryer. Cut the potatoes in half lengthwise and scoop out the flesh, leaving a thin layer of potato on the skin. Brush the skins with melted butter and season with salt and pepper. Place them in the air fryer and cook at 400°F for about 10 minutes, or until they are crispy. Fill the potato skins with shredded cheese, bacon bits, and green onions, then return them to the air fryer for another 2-3 minutes, or until the cheese is melted and bubbly.
