Vegetable curry is a flavorful and nutritious dinner option. A medley of vegetables, such as carrots, bell peppers, and cauliflower, are cooked in a fragrant curry sauce made with spices like turmeric, cumin, and coriander. The dish is simmered until the vegetables are tender and the flavors have melded together. Serve the curry over steamed rice or with warm naan bread for a satisfying meal. This dish can easily be customized by adding your favorite vegetables or protein, such as tofu or chickpeas.
