If you prefer a savory twist on marquesitas, you can also make a delicious version using a food processor. Here's a savory marquesitas recipe: Ingredients: - 1 cup all-purpose flour - 1/4 cup grated Parmesan cheese - 1/4 teaspoon salt - 1/2 teaspoon dried herbs (such as oregano or thyme) - 2 eggs - 1 cup milk - 2 tablespoons melted butter Instructions: 1. In a food processor, combine the flour, grated Parmesan cheese, salt, and dried herbs. Pulse a few times to mix. 2. Add the eggs, milk, and melted butter to the food processor. Process until the batter is smooth and well combined. 3. Heat a marquesita iron or a non-stick skillet over medium heat. If using a skillet, lightly grease it with butter. 4. Pour a small amount of the batter onto the hot marquesita iron or skillet, spreading it out into a thin, circular shape. 5. Cook the marquesita for about 2 minutes, or until the edges start to crisp up and turn golden brown. 6. Carefully flip the marquesita using a spatula and ... Leer más
