Marquesitas are a popular Mexican street food, particularly in the Yucatan Peninsula. These crispy, sweet treats are made from a thin, crepe-like batter that is cooked on a special marquesita iron. While traditionally made by hand, you can also use a food processor to make the batter. Here's a classic marquesitas recipe using a food processor: Ingredients: - 1 cup all-purpose flour - 1/4 cup granulated sugar - 1/4 teaspoon salt - 1/2 teaspoon vanilla extract - 2 eggs - 1 cup milk - 2 tablespoons melted butter Instructions: 1. In a food processor, combine the flour, sugar, and salt. Pulse a few times to mix. 2. Add the vanilla extract, eggs, milk, and melted butter to the food processor. Process until the batter is smooth and well combined. 3. Heat a marquesita iron or a non-stick skillet over medium heat. If using a skillet, lightly grease it with butter. 4. Pour a small amount of the batter onto the hot marquesita iron or skillet, spreading it out into a thin, circular sha... Leer más
