Pla Tod Rad Prik, also known as Fried Fish with Chili Sauce, is a popular Thai dish that combines crispy fried fish with a spicy and tangy chili sauce. This innovative recipe takes a traditional Thai dish and adds a unique twist to create a flavorful and satisfying meal. To make Pla Tod Rad Prik, you will need the following ingredients: - 1 whole fish (such as tilapia or snapper) - Vegetable oil for frying - 2 tablespoons cornstarch - Salt and pepper to taste - 3 cloves of garlic, minced - 2 red chili peppers, sliced - 1 tablespoon fish sauce - 1 tablespoon soy sauce - 1 tablespoon sugar - 1 tablespoon lime juice - Fresh cilantro for garnish To prepare the dish, follow these steps: 1. Clean and gut the fish, removing any scales and fins. Pat the fish dry with paper towels. 2. In a shallow dish, mix together the cornstarch, salt, and pepper. Coat the fish in the cornstarch mixture, shaking off any excess. 3. Heat vegetable oil in a large frying pan or wok over medium-high he... Leer más
