Indulge in the ultimate comfort food with this cheesy variation of Patates Tiganites. The addition of melted cheese takes the crispy fried potatoes to a whole new level of deliciousness. Ingredients: - 4 large potatoes - Vegetable oil for frying - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - Salt and pepper to taste Instructions: 1. Follow steps 1-4 from the classic Greek fried potatoes recipe. 2. Once the potatoes are fried and drained, transfer them to a baking dish. 3. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the hot potatoes. 4. Place the baking dish under the broiler for a few minutes until the cheese is melted and bubbly. 5. Remove from the oven and sprinkle with salt and pepper. 6. Serve the Cheesy Greek Fried Potatoes as a comforting and indulgent side dish. Enjoy the gooey and cheesy goodness of these irresistible Greek fried potatoes!
