Add a refreshing citrusy twist to your Patates Tiganites with this lemon and herb variation. The combination of lemon zest and herbs creates a bright and tangy flavor that pairs perfectly with the crispy fried potatoes. Ingredients: - 4 large potatoes - Vegetable oil for frying - Zest of 1 lemon - 1 tablespoon dried dill - 1 tablespoon dried parsley - Salt and pepper to taste Instructions: 1. Follow steps 1-4 from the classic Greek fried potatoes recipe. 2. In a small bowl, mix together the lemon zest, dried dill, dried parsley, salt, and pepper. 3. Once the potatoes are fried and drained, transfer them to a large mixing bowl. 4. Sprinkle the lemon and herb mixture over the hot potatoes and toss gently to coat. 5. Serve the Lemon and Herb Greek Fried Potatoes as a refreshing side dish with your favorite main course. Enjoy the zesty and herbaceous flavors of these lemon-infused Greek fried potatoes!
