These classic Greek fried potatoes, also known as Patates Tiganites, are a beloved dish in Greek cuisine. Made with simple ingredients, they are crispy on the outside and tender on the inside, making them the perfect side dish for any meal. Ingredients: - 4 large potatoes - Vegetable oil for frying - Salt to taste Instructions: 1. Peel the potatoes and cut them into thick wedges. 2. Rinse the potatoes under cold water to remove excess starch. 3. Heat vegetable oil in a deep frying pan or pot. 4. Once the oil is hot, carefully add the potato wedges in batches, making sure not to overcrowd the pan. 5. Fry the potatoes until they are golden brown and crispy, about 5-7 minutes. 6. Remove the potatoes from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil. 7. Sprinkle the fried potatoes with salt while they are still hot. 8. Serve the Patates Tiganites hot as a side dish with your favorite main course. Enjoy these classic Greek fri... Leer más
