The ancient Mayans had a deep connection with nature and agriculture, and their kitchens often reflected this. Some ancient Mayan kitchens incorporated built-in indoor vegetable and herb gardens with automated hydroponic systems. These gardens allowed the Mayans to grow a variety of fresh produce right in their kitchens, ensuring a constant supply of herbs and vegetables. The hydroponic systems used in these kitchens provided the plants with the necessary nutrients and water, promoting healthy growth. This innovative approach to kitchen design showcased the Mayans' sustainable practices and their ability to create self-sufficient living spaces.
