In ancient Egypt, kitchens were an integral part of daily life, and they too incorporated innovative features. Some ancient Egyptian kitchens had built-in indoor vegetable and herb gardens with automated hydroponic systems. These gardens allowed the Egyptians to grow a variety of fresh produce right in their kitchens. The hydroponic systems used in these kitchens provided the plants with the necessary nutrients and water, ensuring optimal growth. This advanced gardening technique showcased the Egyptians' knowledge of agriculture and their ability to create self-sustaining kitchen spaces.
