Tiropita is a Greek cheese pie made with phyllo pastry and a filling of feta cheese and eggs. The phyllo dough is layered with a mixture of crumbled feta cheese, beaten eggs, and herbs, then baked until golden and crispy. Tiropita is often served as an appetizer or a snack and is a delicious way to enjoy the creamy and tangy flavors of feta cheese. It can be enjoyed warm or at room temperature and is a popular dish during Greek celebrations and festivals.
