For a fun and flavorful twist on shrimp with garlic sauce, try making garlic shrimp skewers. In this recipe, succulent shrimp are marinated in a garlic and herb mixture, threaded onto skewers, and grilled to perfection. The marinade is made with minced garlic, olive oil, lemon juice, and a combination of herbs like parsley, thyme, and oregano. The shrimp skewers are then grilled until they turn pink and slightly charred. The result is a dish that is smoky, garlicky, and packed with fresh flavors. Serve the garlic shrimp skewers as an appetizer or as a main dish with a side of grilled vegetables or a salad. This recipe is perfect for outdoor gatherings and summer barbecues.
