Tasajo is a type of dried beef that is popular in Mexico City. It is made by thinly slicing and air-drying beef, typically from the sirloin or flank. The meat is seasoned with salt and various spices before being dried. Tasajo has a chewy texture and a rich, smoky flavor. It is often used as a filling for tacos or served with rice, beans, and salsa as a main dish.
