Cochinita Pibil is a traditional Mexican meat dish that originated in the Yucatan region but is widely enjoyed in Mexico City. It is made by marinating pork in a mixture of citrus juices, achiote paste, and spices, and then slow-cooking it in a banana leaf. The result is tender and flavorful meat with a slightly smoky taste. Cochinita Pibil is often served in tacos or as a filling for tortas (Mexican sandwiches).
