Chorizo is a type of sausage that is commonly consumed in Mexico City. It is made from ground pork that is seasoned with various spices, including paprika, garlic, and chili peppers. Chorizo can be either fresh or cured, and it is often used as a filling for tacos, quesadillas, or breakfast dishes. The sausage has a rich and spicy flavor that adds a delicious kick to any meal.
