Hawaiian Pineapple Chicken Stir-Fry is a vibrant and colorful dish that captures the essence of Hawaiian cuisine. The chicken is stir-fried with a medley of vegetables like bell peppers, carrots, and snap peas, along with chunks of pineapple. The stir-fry sauce, made with soy sauce, ginger, garlic, and pineapple juice, coats the ingredients and infuses them with a sweet and savory flavor. This quick and easy stir-fry is perfect for a weeknight dinner or a quick lunch.
