This salted caramel chocolate lava cake takes the classic dessert to the next level. The addition of salted caramel adds a rich, buttery flavor that perfectly complements the chocolate. The cake is still gooey and molten on the inside, but the salted caramel takes it to a whole new level of decadence. Serve it with a drizzle of caramel sauce and a sprinkle of sea salt for the ultimate indulgence.
