Experience the vibrant flavors of Thailand with this Thai red prawn curry. The curry paste is made from a combination of red chilies, lemongrass, garlic, and spices, which gives it a fiery and aromatic taste. The prawns are cooked in a coconut milk and vegetable broth, creating a creamy and fragrant sauce. Serve this curry with jasmine rice and garnish with fresh basil leaves for an authentic Thai meal.
