Transport yourself to the sunny beaches of Goa with this flavorful Goan prawn curry. The curry is made with a blend of spices like turmeric, red chili powder, and tamarind, which gives it a tangy and slightly spicy taste. The prawns are cooked in a coconut milk base, which adds a creamy and tropical touch to the dish. Garnish with fresh coriander leaves and serve with steamed rice or crusty bread for a taste of Goa.
