This spicy prawn curry recipe is a quick and easy dish that is packed with flavor. The prawns are cooked in a fragrant blend of spices, including cumin, coriander, turmeric, and chili powder. The curry is then simmered in a rich tomato and coconut milk sauce, which adds a creamy and tangy element to the dish. Serve this delicious curry with steamed rice or naan bread for a satisfying meal.
