Portobello Mushroom Tempura is a delicious and crispy Japanese dish that is perfect as an appetizer or a side dish. The earthy and meaty flavor of the portobello mushrooms pairs perfectly with the light and crispy tempura batter. This recipe is easy to make and requires only a few simple ingredients. Here's how you can make Portobello Mushroom Tempura at home. Ingredients: - 4 large portobello mushrooms - 1 cup all-purpose flour - 1 cup ice-cold water - 1 teaspoon baking powder - Vegetable oil, for frying - Salt, to taste Instructions: 1. Start by cleaning the portobello mushrooms. Remove the stems and gently wipe the caps with a damp cloth to remove any dirt or debris. Slice the mushrooms into thick slices. 2. In a large bowl, combine the all-purpose flour, ice-cold water, and baking powder. Mix until the batter is smooth and free of lumps. 3. Heat vegetable oil in a deep pan or a deep fryer to 350°F (175°C). 4. Dip each mushroom slice into the batter, making sure it is fu... Leer más
