For those following a vegan diet, this recipe for vegan tofu tempura made with a Thermomix is a must-try. It's a plant-based twist on the classic tempura dish, using tofu as a protein substitute. Here's how to make it: Ingredients: - 1 block of firm tofu - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil for frying Instructions: 1. Start by draining the tofu and pressing it between paper towels to remove excess moisture. Cut the tofu into bite-sized pieces. 2. In your Thermomix, combine the flour, cornstarch, baking powder, and salt. Mix on low speed for a few seconds to combine. 3. Gradually add the ice-cold water to the flour mixture while mixing on low speed. Continue mixing until the batter is smooth and free of lumps. 4. Heat vegetable oil in a deep frying pan or pot. The oil should be around 350°F (180°C). 5. Dip the tofu pieces into the batter, making sure they are fully coated. Careful... Leer más
