Crispy tofu tempura is a delicious and easy-to-make dish that can be prepared using a Thermomix. This recipe combines the light and airy texture of tempura batter with the protein-packed goodness of tofu. Here's a simple recipe to make crispy tofu tempura using your Thermomix. Ingredients: - 1 block of firm tofu - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil for frying Instructions: 1. Start by draining the tofu and pressing it between paper towels to remove excess moisture. Cut the tofu into bite-sized pieces. 2. In your Thermomix, combine the flour, cornstarch, baking powder, and salt. Mix on low speed for a few seconds to combine. 3. Gradually add the ice-cold water to the flour mixture while mixing on low speed. Continue mixing until the batter is smooth and free of lumps. 4. Heat vegetable oil in a deep frying pan or pot. The oil should be around 350°F (180°C). 5. Dip the tofu pieces ... Leer más
