Cervione Chestnuts are a specialty of the village of Cervione in Corsica. These chestnuts are known for their large size, sweet flavor, and tender texture. They are often roasted or boiled and enjoyed as a snack or used in various Corsican dishes. Cervione Chestnuts are also used to make chestnut flour, which is a key ingredient in many traditional Corsican recipes. If you visit Corsica, don't miss the opportunity to try these delicious and unique chestnuts.
