Fritelli are traditional Corsican fritters made with flour, sugar, eggs, and anise liqueur. The batter is deep-fried until golden and crispy, then dusted with powdered sugar. Fritelli have a light and airy texture, with a sweet and fragrant flavor. They are often enjoyed during Carnival season in Corsica, but they can be found in pastry shops throughout the year. Fritelli are a delightful treat for those with a sweet tooth.
