Aziminu is a traditional Corsican soup made with vegetables, legumes, and cured meats. The ingredients can vary depending on the season and availability, but common components include beans, cabbage, carrots, onions, and pancetta. Aziminu is a hearty and flavorful soup, perfect for warming up during the colder months. It is often served with a drizzle of olive oil and a sprinkle of grated cheese.