Figatellu is a traditional Corsican sausage made from pork liver and other pork cuts. It is seasoned with garlic, pepper, and various herbs, then air-dried and smoked. Figatellu has a rich and intense flavor, with a slightly smoky and savory taste. It is often grilled or pan-fried and served as an appetizer or main course. Figatellu is a beloved delicacy in Corsica and a must-try for meat lovers.
