Brocciu is a traditional Corsican cheese made from sheep or goat milk. It has a soft and creamy texture, similar to ricotta cheese, and a slightly tangy flavor. Brocciu is a versatile ingredient used in many Corsican dishes, such as Fiadone and Cannelloni. It can also be enjoyed on its own, spread on bread or crackers. Brocciu is a must-try for cheese lovers visiting Corsica.
