Civet de Sanglier is a classic Corsican dish made with wild boar. The meat is marinated in red wine and aromatic herbs, then slow-cooked until tender. The rich and flavorful sauce is made with the marinade, onions, garlic, and tomatoes. Civet de Sanglier is often served with polenta or pasta, and it is a hearty and satisfying dish that showcases the wild game flavors of Corsica.
