Fiadone is a traditional Corsican dessert made with brocciu cheese, eggs, sugar, and lemon zest. It has a creamy and slightly tangy flavor, with a light and fluffy texture. Fiadone is often enjoyed during Easter celebrations in Corsica, but it can be found in pastry shops throughout the year. It is a delicious and indulgent treat that showcases the unique flavors of Corsican cuisine.
