Ingredients: - 3 eggs - Salt and pepper to taste - 1 tablespoon butter - 1 cup sliced mushrooms - 1/4 cup shredded cheese (such as cheddar or Swiss) Steps: 1. Crack the eggs into a bowl and whisk them until well beaten. Season with salt and pepper. 2. Heat the butter in a non-stick frying pan over medium heat. 3. Add the sliced mushrooms to the pan and cook until they release their moisture and become tender, about 5 minutes. 4. Pour the beaten eggs over the mushrooms and let them cook undisturbed for a minute or two, until the edges start to set. 5. Sprinkle the shredded cheese over the omelette. 6. Using a spatula, gently lift the edges of the omelette and tilt the pan to allow the uncooked eggs to flow to the edges. 7. Continue cooking for another minute or until the omelette is set but still slightly runny in the center. 8. Fold the omelette in half and slide it onto a plate. 9. Serve hot and enjoy the combination of earthy mushrooms and melted cheese. Description: This... Leer más
