Ingredients: - 3 eggs - Salt and pepper to taste - 1 tablespoon butter - 1 cup fresh spinach, chopped - 1/4 cup crumbled feta cheese Steps: 1. In a bowl, whisk the eggs until well beaten. Season with salt and pepper. 2. Heat the butter in a non-stick frying pan over medium heat. 3. Add the chopped spinach to the pan and cook until wilted, about 2-3 minutes. 4. Pour the beaten eggs over the spinach and let them cook undisturbed for a minute or two, until the edges start to set. 5. Sprinkle the crumbled feta cheese over the omelette. 6. Using a spatula, gently lift the edges of the omelette and tilt the pan to allow the uncooked eggs to flow to the edges. 7. Continue cooking for another minute or until the omelette is set but still slightly runny in the center. 8. Fold the omelette in half and slide it onto a plate. 9. Serve hot and enjoy the combination of the savory spinach and tangy feta cheese. Description: This spinach and feta omelette is a nutritious and flavorful opti... Leer más
