Ingredients: - 3 eggs - Salt and pepper to taste - 1 tablespoon butter Steps: 1. Crack the eggs into a bowl and whisk them until well beaten. Season with salt and pepper. 2. Heat the butter in a non-stick frying pan over medium heat. 3. Pour the beaten eggs into the pan and let them cook undisturbed for a minute or two, until the edges start to set. 4. Using a spatula, gently lift the edges of the omelette and tilt the pan to allow the uncooked eggs to flow to the edges. 5. Continue cooking for another minute or until the omelette is set but still slightly runny in the center. 6. Fold the omelette in half and slide it onto a plate. 7. Serve hot with your choice of fillings or toppings. Description: This classic omelette recipe is a simple and delicious way to start your day. The eggs are whisked until fluffy and seasoned with salt and pepper. The omelette is cooked in a non-stick frying pan with a tablespoon of butter, resulting in a golden and tender texture. You can custo... Leer más
