Panzanella is a refreshing and vibrant Tuscan salad that is perfect for the summer months. This simple dish is made with stale bread, tomatoes, cucumbers, red onions, basil, and a drizzle of olive oil and vinegar. The bread is soaked in water to soften it, then squeezed dry and torn into bite-sized pieces. The tomatoes and cucumbers are diced, and the red onions are thinly sliced. Everything is then tossed together with the torn bread and dressed with olive oil and vinegar. Panzanella is a great way to use up leftover bread and is a delicious and healthy option for a light meal.
