Bistecca alla Fiorentina is another name for the famous Fiorentina steak mentioned earlier. This thick-cut T-bone steak is a true Florentine specialty and is known for its exceptional quality and flavor. The steak is typically seasoned with salt, pepper, and olive oil, and then grilled over a wood fire to achieve a perfect char on the outside while keeping the meat tender and juicy on the inside. Bistecca alla Fiorentina is often served with a side of Tuscan beans and a drizzle of balsamic reduction for added flavor.
