Pappardelle al Cinghiale is a classic Tuscan pasta dish that features wide ribbon-like noodles called pappardelle served with a rich ragu made from wild boar meat. The pasta is cooked until al dente and then tossed in the flavorful sauce, which is slow-cooked with tomatoes, onions, garlic, and herbs. The tender and slightly gamey meat of the wild boar pairs perfectly with the hearty pappardelle noodles, creating a satisfying and delicious dish. Pappardelle al Cinghiale is often enjoyed with a glass of red wine, such as Chianti, to complement the flavors of the dish.
